We've stockpiled experience from every corner on Earth. Black Caviar is our dream come true: bringing the food we love to the people and artists we love -- wherever they are in the world when they need it.
Black Caviar Events and Catering was birthed when husband/wife team Paul and Jessica Carrington merged their passions. Both have toured around the globe planning high end events, and cooking for several different celebrities: Madonna, U2, Paul McCartney, Roger Waters, Rihanna, Eric Clapton, Jon Bon Jovi just to name a few...
Paul graduated from Cordon Bleu Sydney in 1999. He then spent the next 11 years traveling and working all over Australia and London in restaurants and organic produce farms, gaining the respect & knowledge for food that is so often taken for granted. Understanding where your ingredients come from is the fundamental key of innovation.
In 2009 Paul left the restaurant world and started touring the world, cooking for rock stars and road crews around the UK, Europe, & the Americas . He loved it. The high pace, adapting to locations and kitchen around the world, growing his craft more & more. In 2013 festivals entered the roster of Paul's expertise and hasn't looked back since.
Jessica has been touring, producing events on the road, and more recently for corporate giants since 2007. From Helsinki to South Africa, there is not a country she hasn't arranged an event. She loves to lead teams of people to create memorable events and experience for guests. And with her husbands passion for food-- The stars have aligned.
Black Caviar is full of soul and passion. We have teams of event experts and chefs ready to dazzle you with experience.
**WE ARE HAPPY TO ANNOUNCE WE HAVE RECENTLY OPENED BLACK CAVIAR CALIFORNIA + PORTLAND!
We are moving down the west coast and catering shows in the Bay Area and all over Portland.**
*Outside lands Festival, Watershed, Above and Beyond, Hardly Strictly Bluegrass
* Phish tour
*Local shows in Seattle and Portland and Bay Area for Live Nation, AEG, and Another Planet at: White River Amphitheater, Key Arena, WaMu Theatre, The Gorge, Century Link, T-mobile Field, Moda Center, Oracle, SAP Center, At&T Park, Chase Center, Golden 1, Toyota Amp
Please reach out and book your event, tour or party with us today. We'd love to help you experience the best event services you've ever had!
Bonnaroo Music Festival
2013, Paul McCartney
Black Keys, Turn Blue Tour
2012 & 2013
Chicago Innovation Awards
2012 & 2013
EDC, Las Vegas
Florida Georgia Line Tour
2016 & 2017
2013 & 2014
Nike Marketing Events
On the Run Tour
Jay-Z & Beyonce
Prince Chicago shows
Police Live Tour
2012 & 2016
Roger Waters, The Wall Tour
U2 360 Tour
U2 i.e. Innocence Tour
U2 Joshua Tree Reunion
Book your next event or tour with us! Contact: firstname.lastname@example.org
If you want to join our growing family please read our Mission, Vision and values to make sure you align ...
The mission of our company is to infuse food with love, and create a standard of excellence and honesty throughout our industry, staff and the product we produce. Character is a number one trait to us and it is held at a top priority.
Our vision is to create a family and a place where our product and staff thrive and grow. Our goal is to be the best caterer in the festival, concert, and touring industry NATIONWIDE. We want our clients to feel valued consistently, and we want our staff to use their time at BC toward future goals and growth in their life.
We want everyone we cross paths with whether it be our staff or clients to feel heard, respected and valued.
We believe in honesty, trustworthiness, generosity, self-lessness, humility and the desire to always learn. Kindness is key. Laughing often is a requirement. And making mistakes is part of success.
Current open jobs:
LEAD FOH, Seattle and SF area.
FOH, Seattle and Portland
Lead Chefs, Seattle and Portland
Chefs, all locations
Contact: email@example.com for more information.